Chocolate Sour Cream Bundt Cake
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
6
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Course
Dessert
Chocolate Sour Cream Bundt Cake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Chocolate Sour Cream Bundt Cake:
- ½ cup butter unsalted
- 2 ½ tbsp cocoa powder
- ½ tsp salt
- ½ cup water
- 1 cup flour
- ¾ cup + 2 tbsp sugar
- ¾ tsp baking soda
- 1 egg large, beaten
- ¼ cup sour cream
- ½ tsp vanilla extract
Chocolate Ganache:
- 1⅓ cup chocolate chips semi-sweet
- 1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees. Coat the bundt pan well with cooking spray then dust a bit of flour in as well.
- In a small saucepan over medium heat, heat the butter, cocoa powder, salt, and water until melted; whisk until well combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda until well combined.
- Add half of the melted butter mixture and mix. Add the remaining butter mixture and mix until just combined. Add the sour cream, well-beaten egg, and vanilla extract then mix until combined.
- Pour the mixture evenly into the prepared bundt pan and bake until a wooden tester inserted into the center comes out clean, about 20-25 minutes.
- Remove from the oven and allow to cool in the pan for 15 minutes before transferring them to a rack to finish cooling.
- Make the chocolate ganache by heating the cream in a small saucepan over medium heat until it comes to a simmer. Once it's simmering, pour the hot cream over the chocolate chips, swirling the bowl to make sure all of the chips are covered in cream. Seal tightly with a lid and set aside for 5 minutes.
- Remove the lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth and velvety, about 3-4 minutes.
- Once it's velvety, allow it to sit uncovered at room temperature, for 15 minutes. Side Note: Test by making sure it coats a spoon.
- Put the wire racks with the cooled bundt cakes over a rimmed baking sheet or a piece of parchment paper (for easier clean-up) then pour the ganache over the cake, slice, and serve. Enjoy.
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