Chocolate Stuffed Churro Pancakes
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Chocolate Stuffed Churro Pancakes
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Churro flavoured fluffy pancakes stuffed with warm melted chocolate and coated with cinnamon sugar to quench all churro cravings!
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Ingredients
Pancakes:
- 1 ½ cups self raising flour
- 1 teaspoon baking powder heaped
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- ⅓ teaspoon salt
- ¼ cup butter melted and cooled slightly
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 ¼ cup milk
- ½ cup chocolate chips or buttons
Cinnamon Sugar:
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
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Instructions
- Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
- Melt a small amount of butter in a nonstick pan over low-medium heat. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your ladle. Drop chocolate chips/buttons onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover completely.
- When the underside is golden, gently flip and cook until golden. Repeat with remaining batter and chocolate chips. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
- Prepare a wide shallow dish with the cinnamon and sugar. Immediately place each pancake onto the cinnamon sugar while they're still warm. Evenly coat both sides and place onto a serving dish.
- Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are.
Notes
- Tip: Serve with whipped cream and a side of strawberries for an extra decadent brunch dish.
Nutrition Information
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Serving
1pancake
Calories
262kcal
(13%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
43mg
(14%)
Sodium
220mg
(9%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
274IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
97mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 262kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 220mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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