Chocolate Toffee Cookies
User Reviews
4.4
15 reviews
Good
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
30 cookies
Chocolate Toffee Cookies
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Cookies
- 1 cup butter softened, unsalted
- 1 ½ cups sugar
- 2 egg
- 2 teaspoons vanilla extract pure
- 2 cups all-purpose flour
- ⅔ cup cocoa powder unsweetened
- ¾ teaspoon baking soda
- ½ teaspoon salt
For the Ganache
- 1 tablespoon light corn syrup
- 3 ounces heavy cream
- 6 ounces dark chocolate chopped into small pieces
- ½ teaspoon vanilla extract pure
For Topping
- 1 cup Toffee bits Heath brand
Instructions
To Make the Cookies
- 1. In a mixing bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- 2. Add in the eggs, one at a time, beating well after each addition. Beat in vanilla and mix well to combine.
- 3. In a medium bowl, combine the flour, cocoa, baking soda and salt, and whisk until incorporated. Gradually add the dry ingredients to the butter and sugar, mixing on low until fully mixed.
- 4. Cover the dough and refrigerate for 2 hours. This will make the dough easier to handle.
- 5. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment paper.
- 6. Roll dough into 1-inch balls. Place dough balls 2 inches apart on prepared baking sheets.
- 7. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks to cool completely.
To Make the Ganache
- 1. Once cookies are cooled, prepare the ganache. In a small saucepan over low-medium heat, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract. Allow the ganache to cool for about 5 minutes before topping the cookies
To Top the Cookies
- 1. Top each cookie with a teaspoon full of ganache, spreading it around to create an even layer. Sprinkle each cookie with Heath Toffee Bits
Notes
- - You may have a little ganache recipe left over depending on how much you choose to top your cookies with.
- - The Chocolate Toffee Cookies are best served the day that they are made. Store cookies in a single layer within an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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