Chocolate Trifle {kid friendly} #BrunchWeek

Cake Crumbles

1. bake cake according to directions on the box
2. allow to cool completely then use hand to break into crumbs (you will not use all of this so you could crumble only half the cake and eat the other half later.)

Chocolate Pudding

1. make pudding according to directions on the box
2. place in the refrigerator until assembly

Whipped Cream

1. whisk the heavy cream in a clean dry bowl
2. once it begins to stiffen add your vanilla and powdered sugar
3. continue to whisk until stiff peaks form

Assembly

1. We used a clear glass so that the layers are visible but you could anything
2. spoon the pudding into a ziplock bag and snip the tip of one corner
3. do the same with the whipped cream
4. spoon cake crumbs into the bottom of the glass
5. squeeze a layer of whipped cream on top of the cake
6. squeeze the chocolate pudding in an even layer next
7. do the same with the whipped cream again
8. We added sprinkles to the top but you could add anything that makes your mom happy.