Chocolate Whoopie Pies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
10 pies
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Calories
336 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Whoopie Pies
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Bake up a batch of these easy Chocolate Whoopie Pies just in time for the holiday season. Soft chocolate cookies sandwiched together with a thick frosting filling and covered in sprinkles make a delicious addition to your cookie tray!
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Ingredients
- 1 box Chocolate Devil’s Food cake mix
- 2 large eggs
- ½ cup water
For the filling:
- 2 Tablespoons all-purpose flour
- ½ cup milk
- ¼ cup unsalted butter softened
- ¼ cup vegetable shortening Crisco
- ½ cup powdered sugar
- Sprinkles optional
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Instructions
- Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.
- In a mixing bowl, blend dry cake mix, eggs, and water together until well blended.
- Using a metal cookie scoop, drop batter onto parchment paper, leaving several inches between whoopie pies.
- Bake for 12-15 minutes or until centers are set. Allow to cool before making sandwiches.
- To prepare filling, place milk and flour in a saucepan over medium heat. Stir continuously until it thickens. Remove from heat and cool.
- In a large mixing bowl, beat butter, vegetable shortening, and sugar together until fluffy.
- Next, beat in milk/flour mixture. If filling is a bit runny, chill before using.
- Make whoopee pies by using two cookies and filling with cream.
- If you choose to add sprinkles, place them in a bowl and roll the pies in them before setting.
Notes
- This filling is not super sweet. It's more cream flavored like you'd expect in a ding-dong or Swiss cake roll.
- If you prefer a sweeter buttercream filling for your Whoopie Pies, pipe my sugar cookie frosting between two cookie layers!
- If your filling is still runny after beating in the milk and flour, place it in the refrigerator to chill for a few minutes before spreading it on the cookies.
- Use a measuring spoon or scoop to ensure that all the cookies are the same size or as close to the same size as possible.
- Use colorful sprinkles (like below) to make these chocolate whoopie pies for birthdays or year round celebrations.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
53mg
(18%)
Sodium
404mg
(17%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 10pies
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 404mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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