Chocolate Zucchini Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    9 x5 pan

  • Calories

    483 kcal

  • Course

    Bread

  • Cuisine

    American

Chocolate Zucchini Bread

This chocolate zucchini bread is a sweet way to use up all the summer zucchini. It tastes like a rich fudgy chocolate cake but is made with a secret vegetable ingredient!

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Ingredients

Servings
  • 8 tablespoons butter melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup shredded zucchini
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with nonstick baking spray. Line the pan with parchment paper for easy removal. Set aside.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined. 
  3. Next add the egg, milk, and vanilla. Whisk to combine. 
  4. In a small bowl, combine the flour, cocoa powder, baking powder, baking soda, kosher salt, and cinnamon. 
  5. Add the dry ingredients to the wet and mix just until they are barely combined. You don't want to overmix! 
  6. Next, add the shredded zucchini and chocolate chips. Fold them gently into the batter. 
  7. Transfer the batter to the prepared pan and bake it for 50-55 minutes, or until a toothpick inserted into the center comes out clean. 
  8. Allow the zucchini bread to cool in the pan for 10 minutes and then remove it to a wire rack to cool completely. 
  9. Storage: Store any leftovers in an airtight container at room temperature for up to three days. 

Nutrition Information

Show Details
Serving 1g Calories 483kcal (24%) Carbohydrates 76g (25%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 54mg (18%) Sodium 295mg (12%) Fiber 3g (12%) Sugar 26g (52%)

Nutrition Facts

Serving: 9x5 pan

Amount Per Serving

Calories 483 kcal

% Daily Value*

Serving 1g
Calories 483kcal 24%
Carbohydrates 76g 25%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 54mg 18%
Sodium 295mg 12%
Fiber 3g 12%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

9 reviews
Excellent

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