Chocolate Swirl Zucchini Bread
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Chocolate Swirl Zucchini Bread
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A delicious zucchini bread swirled with delicious chocolate!
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Ingredients
- 1 ¼ cups granulated sugar
- ¼ cup unsweetened applesauce
- ½ cup nonfat vanilla Greek yogurt
- 3 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 cups shredded zucchini, about 2 medium zucchinis
- 1 cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 9x5-inch loaf pan with cooking spray. If you have 8x4” loaf pans, use two.
- In a large bowl whisk the sugar, applesauce, Greek yogurt, eggs, and vanilla.
- In a separate bowl whisk the flour, baking soda, baking powder, salt, cinnamon, and cloves.
- Mix the applesauce mixture and the flour mixture until smooth. Fold in zucchini.
- Place chocolate chips in a medium bowl and melt in the microwave in 30-second intervals. Stir until the chocolate chips are smooth and melted.
- Take one cup of your zucchini bread batter, add it to the melted chocolate, and stir to combine.
- Pour the regular zucchini batter into the bottom of your loaf pan. Place the chocolate batter on the top. Swirl carefully using a butter knife. You want to swirl the batters, not mix them.
- Bake the loaf for about 45-50 minutes. A toothpick inserted should come out clean. Cool completely in the pan before removing.
- To remove from the pan, run a knife around the edges, invert the pan, and tap the bottom. The loaf should pop out.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
75g
(25%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
65mg
(22%)
Sodium
611mg
(25%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
202IU
(4%)
Vitamin C
6mg
(7%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 75g | 25% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 611mg | 25% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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