Chocolate Zucchini Bread
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Chocolate Zucchini Bread
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Perfect for chocolate lovers, this Chocolate Zucchini Bread is tender and moist. It’s the perfect recipe for a surplus of summer zucchini.
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Ingredients
- 1 1/3 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups grated zucchini
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350ºF. Grease a 9x5 loaf pan well, or line with parchment.
- In a large bowl, combine the sugar, oil, eggs, and vanilla. Whisk to combine.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add this to the sugar mixture and stir together until it is about halfway mixed together. The batter will be very thick.
- Add the zucchini and continue to mix until mostly combined. Reserve about 2 tablespoons of the chocolate chips, and add the remaining to the batter. Continue to stir just until everything is combined. (The batter will still be quite thick - but you should be able to stir everything together.)
- Transfer the batter to the prepared loaf pan. Spread the batter to an even layer. Top with the reserved chocolate chips.
- Bake until a tester inserted in the middle comes out mostly clean, about 1 hour. (When testing, it can be tricky if you hit a chocolate chip, so you may want to test in a few different areas.)
- Let the bread cool before removing from the pans to slice and serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
308kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
267mg
(11%)
Potassium
86mg
(2%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 308kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 267mg | 11% |
| Potassium | 86mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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