Chocolate Zucchini Bread
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Chocolate Zucchini Bread
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Moist, fluffy, and indulgent, this Chocolate Zucchini Bread tastes just like a slice of rich chocolate cake.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini packed
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, whisk together eggs, oil, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the shredded zucchini and chocolate chips.
- Grease a 9x5-inch loaf pan with cooking spray.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information
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Calories
3078kcal
(154%)
Carbohydrates
356g
(119%)
Protein
43g
(86%)
Fat
177g
(272%)
Saturated Fat
53g
(265%)
Polyunsaturated Fat
67g
Monounsaturated Fat
46g
Trans Fat
1g
Cholesterol
335mg
(112%)
Sodium
2146mg
(89%)
Potassium
2313mg
(66%)
Fiber
32g
(128%)
Sugar
213g
(426%)
Vitamin A
915IU
(18%)
Vitamin C
33mg
(37%)
Calcium
329mg
(33%)
Iron
23mg
(128%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3078 kcal
% Daily Value*
| Calories | 3078kcal | 154% |
| Carbohydrates | 356g | 119% |
| Protein | 43g | 86% |
| Fat | 177g | 272% |
| Saturated Fat | 53g | 265% |
| Polyunsaturated Fat | 67g | 394% |
| Monounsaturated Fat | 46g | 230% |
| Trans Fat | 1g | 50% |
| Cholesterol | 335mg | 112% |
| Sodium | 2146mg | 89% |
| Potassium | 2313mg | 49% |
| Fiber | 32g | 128% |
| Sugar | 213g | 426% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 33mg | 37% |
| Calcium | 329mg | 33% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.
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