Chorizo & Green Bean Ragu

Name: Chorizo & Green Bean Ragu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 175 g green beans; 1 green pepper; 150 g Cooking chorizo; 1 tsp rapeseed oil; 1 tbsp tomato paste; 150 ml water; 390 g Carton tomatoes with onion & garlic; freshly ground pepper; 350 g Spaghetti or pasta shapes; chopped parsley

User Reviews

4.7

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Italian

Chorizo & Green Bean Ragu

Katherine Stark

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A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tasty meal perfect for a midweek family meal.

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Ingredients

Servings

175 g green beans I used stringless, slice diagonally
1 green pepper chopped
150 g Cooking chorizo cut into small cubes
1 tsp rapeseed oil
1 tbsp tomato paste
150 ml water
390 g Carton tomatoes with onion & garlic
freshly ground pepper
350 g Spaghetti or pasta shapes

Garnish

chopped parsley optional

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Instructions

Heat the oil in a wok style pan and fry the chorizo until golden.
Add the beans, green pepper and fry for a couple of minutes, stirring.
Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
Meanwhile cook the spaghetti or pasta according to instructions.
Serve the ragù on a bed of pasta and garnish with chopped parsley if using.