Simple Steak and Mushroom Ragu

Name: Simple Steak and Mushroom Ragu
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving
Ingredients: 1.5 pounds flank steak (24oz); 6 garlic cloves; salt and pepper; 1 (6-oz.) can tomato paste (165g); 1 (14.5-oz.) can diced tomatoes (424g); 1 small onion (175g); 3 celery stalks (116g); 1 cup mushrooms (75g); ¼ cup reduced sodium beef broth (60g)

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8
Calories
226 kcal
Course
Main Course
Cuisine
Italian

Simple Steak and Mushroom Ragu

Heidi Hunt

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This Steak and Mushroom Ragu has tender shreds of beef in a seasoned tomato sauce and is the perfect cozy dinner on a chilly winter night! Add on top of a pasta or spaghetti squash for an easy, delicious meal!

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Ingredients

Servings

1.5 pounds flank steak (24oz) trimmed of fat and cut against the grain into 4 pieces
6 garlic cloves minced
salt and pepper
1 (6-oz.) can tomato paste (165g)
1 (14.5-oz.) can diced tomatoes (424g)
1 small onion (175g) diced
3 celery stalks (116g) diced
1 cup mushrooms (75g)
¼ cup reduced sodium beef broth (60g)

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Instructions

Spray a small skillet with cooking spray and add minced garlic. Season steak with salt and pepper on both sides and add to skillet. Cook on medium heat for 2 minutes. Flip, and cook another minute.
Transfer the steak to the Crock Pot. Add the tomato paste, diced tomatoes, onion, celery, mushrooms and beef broth.
Cover and cook on low for 6-8 hours or high for 4 hours. Using two forks, shred the beef in the pot.
Top on top of some pasta, spaghetti squash or piece of toast, sprinkle with some parmesan and enjoy!