Chorizo Huevos Rancheros
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
556 kcal
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Course
Main Course
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Cuisine
Mexican
Chorizo Huevos Rancheros
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Chorizo Huevos Rancheros, literally takes less than 10 minutes! Chorizo Huevos Rancheros is a Cook once, eat twice recipe! Do all the work on day one and enjoy for two days! The first day, you eat Chorizo Tacos.
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Ingredients
- 1 lb fresh chorizo (or substitute ground or shredded beef, pork, turky, venison,fish or seafood sauteed with Mexican spices.)
- 2 cloves garlic finely chopped
- 15 ounce diced tomatoes
- 2 teaspoons cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon chili powder
- 1 teaspoon Coriander
- 12 corn tortillas
- 12 eggs
Toppings
- 2 cups shredded lettuce
- 1-2 cups diced tomatoes
- 1/2 lb grated cheddar cheese
- Salsa of your choice
- Frijoles Refritos (Refried beans)
- Any optional toppings you want such as; sourcream, creme fraiche, avocado, black olives, chopped onion, cilantro
- ½ cup onion chopped
Instructions
- Shred lettuce and cheese, set aside. Dice tomatoes, set aside.
- Remove Chorizo from the casing. Heat olive oil in a large, heavy bottom fry pan. Brown Chorizo in small batches and transfer to a bowl. When all the Chorizo is browned add chopped onion and garlic to the same pan and saute until opaque.
- Add previously browned Chorizo to the pan to reheat. Add the can of tomatoes and the spices. Turn the pan to low heat. Cook it down for about 10 minutes.
- Warm the refried beans in a microwave safe container for 2-3 minutes.
- Add oil to a small fry pan on high heat. When oil is very hot, place corn tortilla carefully in pan just until first side is softened. Turn. Fry until desired crispness. Repeat, (two per serving) Drain on paper towel and cover with another piece of paper towel to keep warm.
- Spray no- stick in a third small fry pan and heat on medium. Add eggs carefully so the yolks don’t break. Fry eggs either sunnyside up, over easy or poached until desired firmness.
- Assemble Tortillas. Spread beans on two tortillas, Add Chorizo, eggs, lettuce, tomatoes, cheese, salsa and any optional topping you choose. Serve immediately
Equipments used:
Notes
- Leftovers can be refrigerated for 3-4 days.
- Reheat the chorizo in the microwave until hot.
- For longer storage, freeze up to 6 months.
- Thaw in refrigerator. Reheat per the above instructions.
- Suggested Garnishes
- shredded lettuce
- chopped tomatoes
- sliced black olives
- sliced green onion
- sliced avocado
- sliced fresh or pickled jalapenos
- sour cream or creme fraiche
- salsa
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
33g
(11%)
Protein
32g
(64%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
418mg
(139%)
Sodium
431mg
(18%)
Potassium
673mg
(19%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
7987IU
(160%)
Vitamin C
42mg
(47%)
Calcium
429mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 418mg | 139% |
| Sodium | 431mg | 18% |
| Potassium | 673mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 7987IU | 160% |
| Vitamin C | 42mg | 47% |
| Calcium | 429mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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