Huevos Rancheros Casserole Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
462 kcal
-
Course
Main Course, Breakfast
Huevos Rancheros Casserole Recipe
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This huevos rancheros casserole recipe brings all the great flavors of classic huevos rancheros together in one pan, perfect for breakfast or brunch!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2-3 Jalapeno peppers chopped
- 1 Serrano pepper chopped (optional for extra spicy)
- 3 cloves garlic chopped
- 15 ounces pinto beans, drained
- 2 cups Ranchero Sauce or use a 15 ounce can or tomato sauce or roasted diced tomatoes with seasonings - *See comments in the post above
- salt and pepper to taste
- 10 corn tortillas
- 2 cups shredded cheddar cheese or use Monterrey Jack, Pepper Jack, or a combination of them all
- 4-6 eggs
- FOR TOPPINGS: Spicy chili flakes sliced avocado, sliced jalapenos or serranos, pico de gallo, chopped fresh herbs, crumbly white cheese
Instructions
- Heat the oil in a medium skillet (I used my 14-inch cast iron pan and add the onion and peppers. Cook them down for 5 minutes to soften.
- Add the garlic and cook another minute, until you can smell the gorgeous garlic.
- Stir in the pinto beans, ranchero sauce and salt and pepper to taste. Simmer for 10 minutes to let the flavors develop.
- Remove the sauce and bean mixture and reserve.
- Preheat oven to 350 degrees F.
- Using the same pan (or use a lightly oiled large baking dish), layer half of the tortillas onto the bottom.
- Top with half the sauce and bean mixture, then half of the shredded cheese.
- Repeat with the remaining tortillas, then sauce and bean mixture, then shredded cheese.
- Use a spoon to make impressions into the top layer, then crack the eggs into them.
- Bake for 25-30 minutes, or until the eggs set.
- Remove and top with your toppings of choice. I used chili flakes, sliced avocado, sliced serranos, chopped fresh herbs, crumbly white cheese.
Notes
- Serves 4-6
Nutrition Information
Show Details
Calories
462kcal
(23%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
223mg
(74%)
Sodium
1359mg
(57%)
Potassium
882mg
(25%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
1424IU
(28%)
Vitamin C
21mg
(23%)
Calcium
512mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 223mg | 74% |
| Sodium | 1359mg | 57% |
| Potassium | 882mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 1424IU | 28% |
| Vitamin C | 21mg | 23% |
| Calcium | 512mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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