Chorizo Pizza Recipe
User Reviews
4.9
102 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
2 12-inch
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Calories
167 kcal
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Course
Dinner
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Cuisine
North American
Chorizo Pizza Recipe
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We've come to learn that some foods, like this chorizo pizza, really can make life better. Caramelized onions, chorizo, and goat cheese are a delicious threesome of ingredients that can't be beat. It's an easy pizza recipe for weeknights, and it's ready in just 30 minutes!
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Ingredients
The Sauce
- 1 1 cup tomato sauce
- 1 1 small garlic clove very finely minced
- 1 ½ 1 ½ teaspoons sugar
- 1 1 teaspoon balsamic vinegar
- ¼ ¼ teaspoon oregano
- 1 1 pinch sea salt
- Optional: ¼ teaspoon chilli flakes
Chorizo Pizza
- 2 2 tablespoons cooking oil
- 2 2 large onions thinly sliced
- 1 1 pinch sea salt
- 2 2 12-inch pizza crusts
- 10 10 ounces chorizo sliced thinly
- ¼ ¼ cup goat cheese or more
- 2 2 handfuls baby arugula
- A A drizzle of olive oil
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Instructions
- Preheat your oven to 425 degrees. Add the pizza sauce ingredients to a small pot with high sides and bring it to a boil. Reduce the heat to medium and let the sauce simmer, uncovered, for 10 minutes, or until it has thickened. Whisk the sauce every few minutes while it is cooking. When it starts to splatter a lot, cover the pot halfway with a lid. DO NOT cover it all the way, or the sauce won't thicken.
- While the sauce is boiling, make the rest of the pizza. Heat the oil in a large frying pan over medium heat. Add the onions and salt and cook, stirring occasionally, until they are soft and brown, about 15 minutes.
- Put the pizza dough onto 2 large baking sheets and spread the sauce on both. Top with the caramelized onions, chorizo, and goat cheese.
- Bake for 10-12 minutes, or until the pizza is hot, bubbling, and the crust is golden. When the pizza has finished cooking, remove it from the oven and top it with some arugula and a drizzle of olive oil.
Notes
- This recipe is delicious made with our homemade pizza dough recipe!
Nutrition Information
Show Details
Serving
1 slice (of 16)
Calories
167kcal
(8%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
461mg
(19%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
226IU
(5%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 212-inch
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1 slice (of 16) | |
| Calories | 167kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 461mg | 19% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
102 reviews
Excellent
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