Chorizo Potato Puffy Tacos and Pillsbury Bake-Off

• 1-2 Tablespoons canola oil
• 3 red potatoes diced into small bite-size pieces (or use Green Giant Backyard Grilled Potatoes)
• 1 onion diced
• 1 red pepper diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. pork chorizo

Avocado Tomatillo Crema:

• 3 tomatillos husked
• 2 Small Avocados or 1 Large
• 1 lime juiced
• 1/2 cup cilantro
• 1 teaspoon salt
• 2 Tablespoons sugar

Puffy Taco Shells:

• 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits 8 ct
• 2 Tablespoons oil divided (optional)

Garnish:

• 3/4 cup crumbled Cotija white Mexican cheese or queso fresco cheese (3 oz)
• cilantro leaves