Christina's Scottish Oatcakes

Name: Christina's Scottish Oatcakes
Cook time: 20 min
Total time: 20 min
Yield: 12 serving
Ingredients: 1 ¼ c steel cut oatmeal; ½ tsp kosher; 1 oz butter; ¼ tsp baking soda; 4 Tbsp hot water

User Reviews

4.6

201 reviews

Excellent

Cook Time
mins
Total Time
20 mins
Servings
12
Calories
81 kcal
Course
Bread, Baked Goods
Cuisine
Scottish

Christina's Scottish Oatcakes

Chloe Henry

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A gluten free oatmeal "cracker" that is part of Scottish cuisine.

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Ingredients

Servings

1 ¼ c steel cut oatmeal pinhead oatmeal or oat flour
½ tsp kosher or sea salt
1 oz butter or lard
¼ tsp baking soda
4 Tbsp hot water

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Instructions

Preheat oven to 375°F (190°C)
Place the oatmeal in a food processor and process until it has become like flour; a few hard pieces are fine. If using oat flour, proceed to step 3.
Add the salt, butter, and baking soda and begin to process.
Then add the hot water through the feed tube on top until the mixture just comes together.
Sprinkle some oatmeal flour on the workspace and working quickly, divide the mixture in two.
Roll out into a round shape, about 1/4" thick and cut into sixths. Repeat with the second half.
You can trace around a plate for clean edges if you like.
Place on a baking sheet, and bake for about 20 minutes.
Allow to cool, then store in a tin.

Notes

Nutrition info using butter (not lard).
You'll need a little extra oat flour for sprinkling on workspace.
You can use Miyoko's vegan butter for vegan oatcakes.
You can see from my photos the difference from trimming vs not trimming.

Nutrition Information

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Serving 2 Calories 81kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Trans Fat 0.1g Cholesterol 5mg (2%) Sodium 135mg (6%) Potassium 1mg (0%) Fiber 2g (8%) Sugar 0.002g (0%) Vitamin A 59IU (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Serving	2
Calories	81kcal	4%
Carbohydrates	11g	4%
Protein	3g	6%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.5g	3%
Trans Fat	0.1g	5%
Cholesterol	5mg	2%
Sodium	135mg	6%
Potassium	1mg	0%
Fiber	2g	8%
Sugar	0.002g	0%
Vitamin A	59IU	1%
Calcium	9mg	1%
Iron	1mg	6%