Christmas Brownies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
15 mins
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Total Time
1 hr 10 mins
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Servings
8
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Calories
350 kcal
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Course
Baked Goods
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Cuisine
American
Christmas Brownies
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My favorite thing about this recipe is how chocolatey and chewy they are, and how adorable they can be made! The brownies, of course, taste different depending on the flavor of frosting that is used.
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Ingredients
Brownies
- ½ cup butter
- ½ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ? cup milk
- 1 ¼ cup white sugar
- 1 ¼ cup flour
- ½ cup cocoa powder
- 1 ½ teaspoon baking powder
Toppings
- Twisted Pretzels broken in half (for ‘antlers’)
- chocolate frosting
- vanilla frosting
- Eyeball Sprinkles
- Optional Green Food Dye
- Long Orange Sprinkles jimmies
- Optional Large and small sphere sprinkles
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Instructions
- Preheat the oven to 350? and line an 8x8 baking dish with parchment paper.
- Melt the butter and chocolate chips on medium to low heat on the stove, or melt in the microwave in 15-30 second increments. Stir constantly.
- Mix together all dry brownie ingredients in a bowl, then add the butter and chocolate mixture, vanilla, and milk. Stir well.
- Pour the mixture into the lined baking dish and bake for about 45 minutes, using a toothpick to check when done.
- Allow to cool completely before cutting the brownies.
- Cut the brownies in half vertically, then horizontally, and then diagonally both ways; you should end up with 8 triangle slices.
- Frost each slice based on which Christmas symbol you would like it to be. (White/vanilla for snowmen, brown/chocolate for reindeer, green (mix green food dye in with white frosting) or white for Christmas trees (then add green sugar sprinkles to the trees if desired).
- Decorate the brownies to make them look more like the Christmas symbols you chose. Example, add ‘coal’ (black sugar pearls to the snowmen for eyes, mouth, and possibly buttons, add a different colored frosting to the snowmen as hats and scarves, etc.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
350kcal
(18%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
25mg
(8%)
Sodium
184mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 350kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 25mg | 8% |
| Sodium | 184mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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