Christmas Champagne Cocktail
User Reviews
5.0
3 reviews
Excellent
Christmas Champagne Cocktail
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With a homemade spiced syrup, festive cranberry juice, and bubbly champagne, this Christmas Champagne Cocktail is a special holiday cocktail!
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Ingredients
Spiced Syrup:
- 8 ounces water
- 4 ounces sugar or allulose sweetener
- 3 cinnamon sticks
- 4 whole cloves
- 3-4 strips of orange peel
Drink:
- 2 ounces Spiced Syrup 1/4 cup
- 1 ounce cranberry juice 2 Tablespoons
- 4-5 ounces of Champagne to top, or club soda for a mocktail
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Instructions
- To prepare the syrup: Combine syrup ingredients in a small saucepan on medium-low heat. Stir occasionally just until sugar dissolves (stirring a boiling sugar syrup can cause crystallization). Simmer for about 5 more minutes until thickened. Strain and cool syrup. I had about 8 ounces when I was done.
- To prepare one drink: Place 2 ounces spiced syrup and 1 ounce of cranberry juice in a champagne glass. Top with champagne or club soda for a mocktail (about 4-5 ounces).
- Garnish with sugared cranberries, orange slices, rosemary, etc. as desired.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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