Christmas Cheesecake Bars
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Christmas Cheesecake Bars
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These Christmas Cheesecake Bars are guaranteed to be the star of your Holiday dessert table. Made with a sugar cookie crust using Pillsbury Christmas tree cookies we all know and love, then topped with a luscious, creamy no bake cheesecake layer.
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Ingredients
- 2 packages Pillsbury Christmas Sugar Cookies
- 1 1/4 cups heavy whipping cream
- 24 ounces cream cheese softened
- 3 tablespoons powdered sugar
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 tablespoons holiday sprinkles
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
Instructions
- Preheat your oven to 350 degrees.
- Line an 8x8 baking dish with parchment paper.
- Take one pack of the cookie dough and place down the bottom of the pan, squishing them together slightly to form an even crust.
- Bake for 12 minutes and set aside to cool.
- Meanwhile bake your other pack of cookies according to package directions and set aside.
- In a large bowl using an electric mixer whip the heavy cream until stiff peaks form.
- In another bowl using an electric mixer beat the softened cream cheese, powdered sugar, granulated sugar, sour cream and vanilla until nice and smooth.
- Fold the whipped heavy cream into the cream cheese mixture and fold gently until all combined.
- Gently stir in your sprinkles.
- Pour the cheesecake mixture on top of the cooled cookie crust.
- Spread out evenly.
- Chill in the fridge for 4 hours or in the freezer for 2 hours.
- Make your whipped topping by whipping the heavy cream, powdered sugar and vanilla with an electric mixer until stiff peaks form.
- Pipe 9 swirls of the whipped cream onto the top of the bars and place a cookie on each one.
- Slice and serve!
Notes
- Refrigerate leftovers for up to 4 days.
- You can use any Pillsbury holiday cookie design you like.
- You can add peppermint extract to the cheesecake mixture if you like.
Nutrition Information
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Calories
616kcal
(31%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
80mg
(27%)
Sodium
231mg
(10%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
957IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 80mg | 27% |
| Sodium | 231mg | 10% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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