Christmas Rice Krispie Cheesecake
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Christmas Rice Krispie Cheesecake
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The holidays just got a little brighter with this delicious and festive Christmas Rice Krispie Cheesecake. It has a gooey marshmallow rice Krispie crust with smooth and creamy vanilla cream cheese filling.
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Ingredients
KRISPIES CRUST:
- 1 large package marshmallows
- 1 12-oz. box Rice Krispies cereal
- 3 Tbsp butter
- food coloring gel Christmas Red, divided
- food coloring gel Christmas Green
FOR THE CHEESECAKE:
- 1/2 cup heavy whipping cream
- 1 cup sugar
- 1 tsp vanilla
- 2 8 oz. packages cream cheese softened
- nonpareils assorted colors or Christmas mix if desired
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Instructions
- Cut the Parchment paper to fit the bottom of the Spring-form pan, line the bottom of the pan with the Parchment paper, and set aside.
- In a heavy-bottomed Sauce Pan, add half of the Butter, or 1 1/2 Tablespoons, and with the heat on medium-high, melt the butter in the pan.
- Count out 21 Marshmallows, and when the Butter is melted, add the Marshmallows to the pan, and stir well, to coat the Marshmallows in the melted Butter. Turn the heat to low, and melt the Marshmallows.
- When the Marshmallows are completely melted, add several drops of the Red Food Coloring Gel, and stir well to make sure all the melted Marshmallows are Christmas Red - add more Food Coloring Gel until you have a bright Red Color.
- Measure out 3 cups of The Rice Krispies Cereal, and add to the Pan. Stir well to blend and coat the Cereal in the Red Marshmallow mixture.
- Press the Krispies/Marshmallow mixture into the bottom of the Spring-form pan, using a large Spatula, and make sure the layer is even, and all the way to the edges of the pan. Place the Pan in the Freezer.
- In the mixing bowl of a stand mixer, add the whipped Cream, and whip until stiff peaks form. Turn off the mixer, and add the Sugar, Vanilla, and softened Cream Cheese.
- Mix until all ingredients are completely blended, and the Cheesecake batter is thick, smooth, and creamy. Remove the pan from the Freezer, and pour the Cheesecake on top of the Red layer of Krispies crust.
- Place the pan back in the Freezer for at least 4 hours, or until the Cheesecake is firm to the touch.When the Cheesecake has set and is firm to the touch, make the top crust.
- In a heavy-bottomed Sauce Pan, add half of the Butter, or 1 1/2 Tablespoons, and with the heat on medium-high, melt the butter in the pan.
- Count out 22 Marshmallows, and when the Butter is melted, add the Marshmallows to the pan, and stir well, to coat the Marshmallows in the melted Butter.
- Turn the heat to low, and melt the Marshmallows. When the Marshmallows are completely melted, add several drops of the Green Food Coloring Gel, and stir well to make sure all the melted Marshmallows are Christmas Green - add more Food Coloring Gel until you have a bright Green Color.
- Measure out 3 cups of The Rice Krispies Cereal, and add to the Pan. Stir well to blend and coat the Cereal in the Green Marshmallow mixture.
- Pour or spoon the Krispies/Marshmallow mixture on top of the Cheesecake layer, and spread the Green Krispies out to the edge of the Spring-form pan, using a large Spatula, and make sure the layer is even, and all the way to the edges of the pan. This should fill the pan to the top.
- Sprinkle generously with the Nonpareils. Place the pan back in the freezer, and leave overnight for best results.
- Before serving, remove the cheesecake from the Freezer, about 15 minutes before cutting. Remove the Spring form from the pan, and use a large sharp knife; run the knife under hot water, and dry.
- Cut the Cheesecake into 2 - 3 inch pieces with a warm knife, and place pieces on dessert plates. Serve, and Enjoy!
Equipments used:
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
217mg
(9%)
Potassium
92mg
(3%)
Sugar
28g
(56%)
Vitamin A
1120IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
66mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 217mg | 9% |
| Potassium | 92mg | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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