Christmas Coffee Cake
User Reviews
5.0
27 reviews
Excellent
Christmas Coffee Cake
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Christmas Coffee Cake is a delicious coffee cake recipe topped with crumb topping and perfect for Christmas morning. No one can resist the brown sugar and cinnamon topping with pecans.
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Ingredients
For the Cake:
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 cup sour cream
- 2 teaspoon vanilla extract
For the Topping:
- 1 1/2 cups pecans finely choppedm
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 3 Tablespoons butter melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
- Mix together the topping ingredients and set aside.
- In a large mixing bowl, beat together the butter and sugar with a hand held mixer or stand up mixer until light and fluffy. Add in the eggs, one at a time.
- Then add in the sour cream, vanilla extract and mix until combined and smooth.
- Then hand stir in the flour, baking powder, baking soda and salt until just combined. Be careful to not over mix.
- Pour half of the batter into the prepared pan. Top with half of the topping mixture.
- Then pour the remaining batter into the pan and top with the remaining topping mixture.
- Bake for 30-35 minutes until the top of the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven. Allow it to cool for 10-15 minutes. Then it’s ready to serve and enjoy!
Notes
- Refrigerate the leftovers, covered, for up to 1 week.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
66mg
(22%)
Sodium
325mg
(14%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
490IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 66mg | 22% |
| Sodium | 325mg | 14% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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