Christmas Tree Coffee Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    104 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Tree Coffee Cake

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Christmas Tree Coffee Cake is perfect for the holidays and made with crescent rolls. This easy Danish recipe is festive and delicious for Christmas morning.

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Ingredients

Servings
  • 1 can Refrigerate Crescent Roll 8 ounces
  • 2 teaspoon sugar

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 teaspoon orange juice
  • Red and Green Candied Cherries cut in half
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Instructions

  1. Preheat an oven to 375 degrees Fahrenheit.
  2. Unroll the crescent roll dough into 2 long rectangles and press all the seals together.
  3. Then cut each rectangle into 4 strips lengthwise.  Twist each of the strips several times.
  4. Use the twisted strips to form a tree shaped dough on the baking sheet.  Start at the top of the tree and slowly zigzag the dough down the sheet making each row longer than the row above it to form a tree shape.
  5. At the bottom of the tree, add a curl in the center for the tree trunk on the Christmas tree.
  6. Sprinkle the sugar on top of the tree after it’s formed.
  7. Bake for 12-15 minutes until the bread is slightly golden brown.  Carefully remove the bread from the baking sheet and place it on a serving tray.
  8. In a separate bowl, mix together the powdered sugar and orange juice for the glaze.
  9. Once the bread has cooled, drizzle the glaze on top of the bread and top with the halved candied cherries.
  10. Then the coffee cake is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 222mg (9%) Potassium 4mg (0%) Fiber 0.004g (0%) Sugar 4g (8%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 0.2mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 222mg 9%
Potassium 4mg 0%
Fiber 0.004g 0%
Sugar 4g 8%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 0.2mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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