Christmas Loaf Cake
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Christmas Loaf Cake
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A simple glazed sweet bread filled with festive sprinkles, this easy Christmas loaf cake is a beautiful holiday dessert!
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Ingredients
For the Bread:
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 1/2 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 2/3 cup Christmas sprinkles
For the Glaze:
- 1 1/4 cups powdered sugar
- 2 TB heavy whipping cream
- 1 tsp vanilla extract
- Christmas sprinkles
Instructions
- To Prep: Preheat oven to 350 degrees and coat your loaf pan with non-stick baking spray.
To Make the Bread:
- Cream butter and sugar together using stand mixer or an electric hand mixer and large bowl.
- Beat in the eggs and vanilla extract until just combined.
- Add the sour cream and milk and continue mixing until everything is well incorporated.
- In a separate large mixing bowl, whisk together the dry ingredients.
- Gradually pour the flour mixture into the bowl of wet ingredients, mixing as you add.
- Stir in the sprinkles by hand using a spatula, then scoop the batter into your prepared pan. If needed, gently spread the bread dough so the top is even.
- Bake for 1 hour at 350°F. Check by inserting a toothpick in the center of the loaf. If it comes out clean, the bread is done. If there is any batter stuck to the toothpick, bake for 10 more minutes and check again.
- When bread is done balking, remove from oven and allow to cool in pan for 5 minutes.
- Give the loaf a shake to loosen up the bread loaf, then flip carefully onto a wire rack to finish cooling.
To Make the Glaze:
- Whisk together powdered sugar, heavy cream, and vanilla in a medium bowl until smooth.
- Pour slowly over bread to coat the top.
- Finish with Christmas sprinkles.
Notes
- Nutritional information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
46mg
(2%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
401IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 46mg | 2% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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