Christmas M&M Cookies
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Christmas M&M Cookies
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Soft, delicious, and super festive, these Christmas M&M Cookies will be a favorite for both kids and adults. Add sprinkles to make them even more fun!
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Ingredients
- 1 cup 16 tablespoons butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature
- 3 cups all-purpose flour
- 1 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 10 oz package red and green m&ms
- Christmas sprinkles optional
Instructions
- Preheat the oven to 350ºF.
- Cut the butter into tablespoon sized pieces and place in a microwave safe bowl. Microwave for about 45 seconds - you want it to be about 75% melted - add more time if needed. Remove and let the butter sit for 5 minutes.
- Once the butter has cooled slightly, place it in a large bowl or the bowl of a stand mixer. Add both the granulated sugar and the brown sugar. Mix together until the mixture is smooth and creamy.
- Add the egg and vanilla and mix just until combined.
- Add the flour, cornstarch, baking soda, and salt. Mix just until it starts to come together. The dough should not be too wet or too dry.
- Reserve a few of the m&ms for topping the cookies and stir the rest into the dough by hand. You don’t want to overmix the dough.
- Roll the dough into balls about 1 1/2 tablespoons each. If desired, roll the balls in holiday sprinkles, or press additional m&ms into the tops of the dough. Place the dough on a baking sheet lined with parchment paper or a silpat liner, at least 2 inches apart.
- Bake the cookies just until the edges start to brown, about 10 minutes.
- Remove from the oven and let the cookies sit on the baking sheet for about 10 minutes before removing to a sheet of parchment or a cooling rack.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated without the sprinkles.
Nutrition Information
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Serving
1cookie
Calories
202kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
28mg
(9%)
Sodium
92mg
(4%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 202kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 92mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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