Mini M&M Christmas Cookies!

Name: Mini M&M Christmas Cookies!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 serving
Ingredients: 1 cup oat flour (120g); 2 Tbsp coconut flour (14g); 1/2 tsp baking soda; 1/4 cup Swerve granular sweetener (48g); 1/4 cup Swerve brown sugar (48g); 1/4 cup + 2 Tbsp unsweetened almond milk (90g); 1.5 Tbsp light butter (21g); 1 tsp vanilla extract; 3 Tbsp mini M&M for Baking (39g)

User Reviews

5.0

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
20
Calories
39 kcal
Course
Dessert
Cuisine
American

Mini M&M Christmas Cookies!

Heidi Hunt

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Tiny, cute, and so easy to eat, these Mini M&M Christmas Cookies are a hit with adults and kids alike! At only 40 calories a cookie and 10 minutes in the oven, this is a recipe you will for sure make again and again no matter the occasion.

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Ingredients

Servings

1 cup oat flour (120g)
2 Tbsp coconut flour (14g)
1/2 tsp baking soda
1/4 cup Swerve granular sweetener (48g)
1/4 cup Swerve brown sugar (48g)
1/4 cup + 2 Tbsp unsweetened almond milk (90g)
1.5 Tbsp light butter (21g) melted
1 tsp vanilla extract
3 Tbsp mini M&M for Baking (39g)

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Add the dry ingredients to a bowl; whisk until there are no clumps.
Add the milk, melted butter, & vanilla. Stir until the dry ingredients are fully incorporated, then fold in the M&M’s.
Use a small cookie scoop to scoop tablespoon size cookies onto the baking sheet. Bake for 8-10 minutes, or until the edges start to turn golden.
Be sure to watch carefully so you don’t over-bake! If you like softer, gooier cookies, take out after 8 minutes, or when it’s just about done. It will still bake on the hot pan when removed.

Notes

Cookies will stay fresh covered at room temperature or refrigerated for one week.

Nutrition Information

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Serving 1cookie (17g) Calories 39kcal (2%) Carbohydrates 5.7g (2%) Protein 1g (2%) Fat 1.4g (2%) Saturated Fat 0.4g (2%) Fiber 0.4g (2%) Sugar 1.2g (2%)