Christmas M&M'S Cookies

Name: Christmas M&M'S Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter; 1 cup light brown sugar; ½ cup granulated sugar; 1 box instant vanilla pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 package holiday M&M'S; ¼ cup holiday sprinkles

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings
36 cookies
Calories
131 kcal
Course
Baked Goods
Cuisine
American

Christmas M&M'S Cookies

Nicole Henderson

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If you're looking for The Best M&M's Cookies, you've arrived! The secret to soft, chewy cookies is pudding mix. These cookies are easy to make and easy to customize with your favorite M&M flavors.

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Ingredients

Servings

1 cup unsalted butter melted
1 cup light brown sugar packed
½ cup granulated sugar
1 box instant vanilla pudding mix 3.4 ounce
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 package holiday M&M'S 11 ounc (about 1 1/2 cups)
¼ cup holiday sprinkles

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Instructions

In a large mixing bowl, beat butter with sugars until creamy. Add in pudding mix, eggs and vanilla extract.
Add flour, baking soda and salt. Fold in M&M'S and sprinkles.
Drop by large tablespoon (I use this scoop for perfect sized cookies) onto parchment paper lined baking sheet.
Bake in a 350°F oven for 11-13 minutes. Do not over bake, cookies may appear soft. Allow to cool and enjoy!

Notes

If you want thicker cookies, chill dough for at least an hour before baking.
STORAGE: Store cookies in airtight container for up to one week. Or freeze in airtight container for up to three months.

Nutrition Information

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Serving 1cookie Calories 131kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 24mg (8%) Sodium 99mg (4%) Sugar 12g (24%)