
Christmas Sugar Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
18
-
Calories
440 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American

Christmas Sugar Cookies
Report
These classic Christmas sugar cookies are a blast to make with kids, taste delicious, and make for a beautiful plate of cookies at Holiday parties, to leave out for Santa, or simply to enjoy!
Share:
Ingredients
Cookies
- ½ cup butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 2 ¼-2 ½ cups Flour + more for rolling out dough
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
Icing
- 6 cups powdered sugar
- 8-12 tablespoons milk
- 2 teaspoons vanilla extract
- Food dye colors of your choice, but green, red, black, yellow, and blue are great choices
Instructions
- Preheat oven to 350? and line a cookie sheet with parchment paper.
- Cream together the butter and sugar, then stir in the vanilla and milk.
- Add 2 cups of flour, the cornstarch, baking powder, and salt. Stir until it turns into a dough. If sticky or too soft, add more flour, ¼ cup at a time.
- Flour a clean surface, or large cutting board, and roll out the dough to under a ¼ inch thick.
- Use your cookie cutters and cut out shapes from the dough and place on the lined cookie sheets until full. There does not need to be much room around each cookie, but they also should not be touching.
- Bake the cookies for 7 to 10 minutes. The thinner you made the dough, the less time they will take. Be sure to remove them before the tops start to turn golden. You will need to bake these cookies in batches.
- While the cookies are baking, make the icing by mixing together all of the ingredients, except the food dye, separating the icing into the number of colors you want into separate bowls, adding the food dye and stirring well. Then place each color in separate piping bags or plastic bags, snipping the corner of the plastic bags after being filled.
- Once the first batch of cookies are cool and the icing is made, decorate as you please before eating!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
440kcal
(22%)
Carbohydrates
85g
(28%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
15mg
(5%)
Sodium
187mg
(8%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
Serving | 1g | |
Calories | 440kcal | 22% |
Carbohydrates | 85g | 28% |
Protein | 5g | 10% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 15mg | 5% |
Sodium | 187mg | 8% |
Fiber | 1g | 4% |
Sugar | 48g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes