Christmas Poke Cake

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chill Time

    3 hrs

  • Total Time

    3 hrs 55 mins

  • Servings

    16 slices

  • Calories

    162 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Poke Cake

This Christmas Poke Cake is a winter delight with a white fluffy cake flavored with cherry and lime with a whipped topping, Christmas Peeps, and sprinkles.

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Ingredients

Servings
  • 1 box 15.25 oz white cake mix Water, vegetable oil, and eggs were called for on the cake mix box, mine called for 3 egg whites, ½ cup of oil, and 1 cup of water.
  • 1 Tbsp Christmas sprinkles
  • 1 oz box cherry gelatin
  • 1 oz box lime gelatin
  • 2 cups water boiling
  • 1 cup water cold
  • 1 container 8 oz whipped topping thawed
  • Christmas peeps
  • Christmas sprinkles for garnish
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Prepare the cake mix according to the box directions and stir in the 1 tablespoon of Christmas sprinkles.
  3. Spray a 9x13 baking dish.
  4. Pour in the cake mix and bake for 30-35 minutes until a toothpick inserted comes out clean.
  5. Cool the cake for 20 minutes.
  6. Meanwhile, make the jello.
  7. In a medium mixing bowl combine 1 cup boiling water with cherry jello and stir until dissolved.
  8. Whisk in ½ cup cold water to the cherry gelatin and set aside.
  9. In a separate bowl repeat the above with the lime jello and set aside.
  10. Using the end of a wooden spoon or a large straw poke holes all over the cake.
  11. Spoon the jello in the holes, I like to alternate red in one hole, and green in another until they are all filled.
  12. Refrigerate the cake covered for 3-4 hours to set.
  13. Frost the cake with the whipped topping.
  14. Decorate the cake with more sprinkles and Christmas peeps.
  15. Serve!!

Nutrition Information

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Calories 162kcal (8%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.4g Trans Fat 0.1g Cholesterol 2mg (1%) Sodium 249mg (10%) Potassium 33mg (1%) Fiber 0.4g (2%) Sugar 23g (46%) Vitamin A 25IU (1%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.1g 5%
Cholesterol 2mg 1%
Sodium 249mg 10%
Potassium 33mg 1%
Fiber 0.4g 2%
Sugar 23g 46%
Vitamin A 25IU 1%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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