Oreo Poke Cake
User Reviews
5.0
15 reviews
Excellent
Oreo Poke Cake
Report
Rich chocolate cake with drizzles of cookies and cream pudding, topped with fluffy whipped cream and chopped Oreo cookies!
Share:
Ingredients
- 1 box chocolate cake mix (plus ingredients needed to make the cake - check box for directions)
- 4.2 oz Oreo cookies and cream instant pudding mix
- 2 cups milk I usually use whole milk
- 12 Oreo cookies
- 8 oz container frozen whipped topping thawed
Instructions
- Prepare, and bake cake in a 9x13" baking pan, according to package directions.
- While cake is still warm, poke holes in the cake with the end of a wooden spoon.
- In a mixing bowl, whisk together pudding mix and milk. Whisk for 1 minute, until pudding just starts to thicken up.
- Remove 1/2 cup of the pudding mixture and set aside. Pour remaining pudding evenly over the cake, spreading if necessary to make the pudding fill the holes in the cake. Cover cake with foil and refrigerate for at least 2 hours.
- Fold the reserved pudding mixture (1/2 cup) into the thawed whipped topping, then cover and refrigerate.
- When cake is cooled, spread whipped topping mixture evenly over the entire top of the cake.
- Crush or coarsely chop Oreo cookies, then top cake with the cookie pieces right before serving.
Notes
- You can make this cake (up to step 6) one or two days ahead. Just cover it after step 6 and refrigerate. In fact, the flavors really come together well when it sits overnight.
- You can make this cake (up to step 6) one or two days ahead. Just cover it after step 6 and refrigerate. In fact, the flavors really come together well when it sits overnight.
- Top with Oreos just before serving the cake. If you put them on too early they will get soggy.
- Top with Oreos just before serving the cake. If you put them on too early they will get soggy.
- Any chocolate cake mix will work, devils food, German chocolate, or regular chocolate.
- Any chocolate cake mix will work, devils food, German chocolate, or regular chocolate.
- You can make this cake (up to step 6) one or two days ahead. Just cover it after step 6 and refrigerate. In fact, the flavors really come together well when it sits overnight.
- Top with Oreos just before serving the cake. If you put them on too early they will get soggy.
- Any chocolate cake mix will work, devils food, German chocolate, or regular chocolate.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
446mg
(19%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
80IU
(2%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 446mg | 19% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 80IU | 2% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
