Christmas Pudding Fudge
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0.0
0 reviews
Unrated
-
Prep Time
1 d
-
Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
36 squares
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Calories
99 kcal
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Course
Dessert
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Cuisine
Australian
Christmas Pudding Fudge
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Christmas Pudding Fudge - all the flavours of rum-soaked Christmas pudding coated in simple chocolate fudge, then tossed in coconut.
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Ingredients
- 275 g sultanas 1 ½ cups
- 70 g glace cherries ⅓ cup - roughly chopped
- ¼ cup dark rum
- ¼ teaspoon vanilla essence
- ⅛ teaspoon lemon essence
- pinch of cinnamon
- pinch of nutmeg
- larger pinch of mixed spice
- ½ teaspoon molasses
- ⅛ teaspoon fine salt
- 450 g milk chocolate melts 3 cups
- 395 g can of condensed milk
- ¾ cup desiccated coconut
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Instructions
- Start this recipe a day ahead.
- In a small leakproof container combine the sultanas, rum, essences & cherries, place the lid on to seal then give the container a good shake to distribute. Allow to sit for 24 hours, shaking the container periodically to redistribute the rum.
- Grease and line an 18cm square (7") baking tin (leave some baking paper overhanging for removal) and set aside.
- In a medium saucepan over very low heat, melt together the chocolate and condensed milk for 5-7 minutes or until smooth, then remove from heat.
- Add fruit/rum mixture, molasses, cinnamon, nutmeg, allspice & salt to the melted chocolate, then mix to combine.
- Pour chocolate mixture into prepared tin, smoothing the top.
- Refrigerate for approx 1 ½ to 2 hours, or until firm.
- Remove fudge from tin using overhanging baking paper, and slice into 36 squares. Coat each square in coconut.
- Keep refrigerated.
Notes
- I do apologise for the "pinches" in the ingredient list - I am usually more accurate, but our original family Christmas Pudding recipe is for a very large pudding that would easily serve 20-25 people (or 30-35 if my husband is doing the slicing - he loves it and tries to make it last!) so I had to scale the ingredients down.
- Soaking your sultanas for 24 hours lets them soak up all that rum and be super plump and juicy.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
99kcal
(5%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 36squares
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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