Chocolate Coffee Fudge (No Thermometer)

Name: Chocolate Coffee Fudge (No Thermometer)
Total time: 20 min
Yield: 36 serving
Ingredients: 1 x 385 g can Nestle Milk & Coffee; 400 g milk chocolate (26% cocoa solids); 1 teaspoon vanilla bean paste; 2 tablespoon golden/raw caster sugar; 36 Maltesers (I used used dark)

User Reviews

0.0

0 reviews

Unrated

Total Time
20 mins
Servings
36
Calories
54 kcal
Course
Dessert
Cuisine
Australian

Chocolate Coffee Fudge (No Thermometer)

Zara Shaw

Report

Rich coffee flavoured melt & mix fudge with a crunchy malteser on top - no thermometer required

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 x 385 g can Nestle Milk & Coffee (see notes)
400 g milk chocolate (26% cocoa solids) roughly chopped
1 teaspoon vanilla bean paste
2 tablespoon golden/raw caster sugar
36 Maltesers (I used used dark) optional

Add to Shopping List

Instructions

Combine all ingredients except Maltesers in a medium saucepan, and stir continually over low heat for 8 mins, until completely melted & smooth.
Grease & line a 18 x 18 cm / 7 x 7 " (base measurement) baking pan/tin with baking/parchment paper.
Pour chocolate mixture into prepared tin (no need to spread - the mixture will naturally settle)
If using Maltesers, evenly place Maltesers in a grid pattern on top of chocolate mixture, pressing down slightly to indent (see photos)
Refrigerate uncovered for 2 ½ - 3 hours minimum, or overnight then slice in 16 squares & serve

Notes

The tin of Nestle Milk & Coffee product I used for this recipe, I found in the coffee section of my local supermarket. (No - Nestle aren't paying me!) According to the label it is designed for camping etc, just add hot water & you have coffee with milk & sugar already added in. Not that I go camping (if you know me you would know that I DON'T camp!) but it just took my eye so it came home with me for future possibilities. I assumed that it was basically condensed milk just with coffee added - I think I was right - hence my cheat's version of fudge worked!
The fudge was good after the 2 ½ - 3 hours in the fridge, but I actually like it better uncovered overnight in the fridge - the texture is firmer & slightly drier.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details

Serving 0g Calories 54kcal (3%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Serving	0g
Calories	54kcal	3%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%