Christmas Simmer Pot
User Reviews
5
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Prep Time
5 mins
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Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
1 pot
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Calories
210 kcal
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Course
Others
Christmas Simmer Pot
Description
This Christmas Simmer Pot recipe uses fresh lemon and orange slices with cranberries, rosemary sprigs, cinnamon sticks, and a touch of vanilla extract simmered in water. The simmering ingredients create aromatic steam rich in citrus brightening notes, savory evergreen tones from rosemary, and warm spices from cinnamon. Vanilla adds a subtle sweet undertone. The combination imparts a festive fragrance perfect for winter gatherings or holiday ambiance.
The pot is simmered gently over low heat for up to two hours, with water added as needed to keep the pot from drying out. This slow simmering method gradually releases essential oils and scent compounds, filling the kitchen with a natural aroma without needing artificial sprays or candles.
This approach allows for customization by using different fruits or herbs to suit personal preference. It acts as both a simple decoration and a natural room freshener. Care should be taken not to leave the pot unattended while simmering.
Ingredients
- 2 lemon plural
- 1 orange
- 1 cup cranberries
- 2 rosemary sprigs
- 3 cinnamon stick
- 1 teaspoon vanilla extract
- water
Instructions
- Thinly slice the lemons and oranges.
- Add all ingredients to the pot and then fill the rest of the pot with water. Leave a few inches at the top for boiling.
- Bring to a boil over medium heat and then turn heat to low. Let simmer for up to 2 hours.
Notes
- Add more water during simmering if the level gets low to avoid burning or drying out.
- Experiment with different fruit and herb combinations to create your preferred fragrance.
- Never leave the simmer pot unattended for safety reasons.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1pot
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 680mg | 14% |
| Fiber | 19g | 76% |
| Sugar | 23g | 46% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 199mg | 221% |
| Calcium | 229mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.