Christmas Spiced Cranberry Prosecco Fizz
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Christmas Spiced Cranberry Prosecco Fizz
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Celebrate the festive season with this Christmas Spiced Cranberry and Prosecco Fizz. This delicious cocktail is made with Christmas spiced cranberry juice, Amarena cherries and Prosecco.
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Ingredients
Spiced cranberry juice
- 1 cup cranberry juice (240ml)
- 1 cinnamon stick
- 1 whole star anise
- 2 whole cloves
Other ingredients
- 2 tablespoons Amarena cherry syrup
- prosecco
- ice
Garnish
- orange zest twist (optional)
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Instructions
- Add the cranberry juice and spices to a saucepan and bring to simmer. Once simmering turn off the heat and let it cool completely. The longer you leave this to infuse the stronger it’ll taste. I like to leave it overnight but it can be used as soon as it’s cold.
- Add ice to a tall tumbler or wine glass. Add 60ml (4 tablespoons) of spiced cranberry juice and 2 tablespoons of Amarena cherry syrup.
- Top up with Prosecco and stir well. Garnish with a twist of orange zest, serve.
Notes
- Serving sizes - 1 cup of cranberry juice (240ml) is enough for 4 cocktails in total. You can double this but I recommend doubling the spices too.
- Let the juice cool - it's important to let the infused cranberry juice cool completely before making the cocktail.
- Keep the Prosecco chilled - another important note is to make sure the Prosecco is nice and chilled in the fridge before making the cocktail.
- Prepare it in advance - you can make the infused cranberry juice up to a few days in advance so all you need to do when you're ready to serve is mix everything together.
- Serving - I recommend making the cocktail right before serving as you want it cold and extra bubbly.
- Optional garnish - you can add a twist of orange zest into each glass as garnish (what we have done) but whole cranberries would also work well.
- Serving sizes - 1 cup of cranberry juice (240ml) is enough for 4 cocktails in total. You can double this but I recommend doubling the spices too.
- Stir well - the cherry syrup can sink to the bottom of the glass so make sure to give it a good stir before serving.
- Let the juice cool - it's important to let the infused cranberry juice cool completely before making the cocktail.
- Keep the Prosecco chilled - another important note is to make sure the Prosecco is nice and chilled in the fridge before making the cocktail.
- Prepare it in advance - you can make the infused cranberry juice up to a few days in advance so all you need to do when you're ready to serve is mix everything together.
- Serving - I recommend making the cocktail right before serving as you want it cold and extra bubbly.
- Optional garnish - you can add a twist of orange zest into each glass as garnish (what we have done) but whole cranberries would also work well.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
3mg
(0%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
36IU
(1%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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