Christmas Wreath Cookies

Bows

1. Peel 1 strand from the Twizzler pull and peel. Create a bow shape and squeeze the middle to stick together.
2. Press one of the white nonpareils in the center of the bow where you squeezed it together.
3. Create 12-14 of them and set aside.

Christmas Cookies

1. Add the butter to a large saucepan. Melt over medium heat.
2. Add the marshmallows and let them melt into the butter.
3. Remove the pot from the stove. Add in the vanilla and food coloring and stir until all of the marshmallows are green.
4. Add in the cornflakes and mix until all of the cereal is coated.

Making the Wreaths

1. Working quickly, lightly grease your hands and take large spoonfuls of the cornflake mixture. Create a ball shape in your hand.
2. Press the ball onto a piece of parchment paper or wax paper. Stick a finger into the middle and press the cornflakes into a wreath shape.
3. Quickly sprinkle the wreath with the white sprinkles and press a bow onto the top. Do this 12-14 times. Set the wreaths aside on the parchment paper (or wax paper) and allow them to cool completely before storing in a container.