Chuflay
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 person
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Course
Drinks
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Cuisine
South American, Vegan, Bolivian
Chuflay
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Chuflay is one of Bolivia's most popular cocktails. It is prepared with singani (liquor distilled from white Muscat of Alexandria grapes) and ginger ale.
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Ingredients
- 2 oz. singani (Bolivian grape brandy)
- 7 oz. ginger ale
- lices of lime
- ice cubes
- lime juice optional, a few drops
- ice cubes
Instructions
- Place two ice cubes at the bottom of the glass.
- Pour the singani, then the ginger ale.
- Add a few drops of lime (optional).
- Add 1 slice of lime into the drink.
- Serve immediately.
Notes
- It is important to use the authentic Bolivian singani for its incomparable grape taste.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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