Churrasco Sandwich
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
5 mins
-
Total Time
30 mins
-
Servings
4 sandwiches
-
Calories
536 kcal
-
Course
Others
Churrasco Sandwich
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 lb churrasco steak skirt or flank steak
- 4 sandwich rolls ciabatta or baguette
- ¼ cup mayonnaise
- ¼ cup chimichurri sauce
- 1 large tomato sliced
- 1 small red onion thinly sliced
- 1 cup lettuce leaves romaine or arugula
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season steak with salt and pepper on both sides.
- Lightly oil grill or grill pan with vegetable oil.
- Grill steak for 4-5 minutes per side, or until internal temperature reaches 130°F for medium-rare.
- Remove steak from grill and let rest on cutting board for 5 minutes.
- Slice sandwich rolls in half using a serrated knife.
- Spread mayonnaise on bottom half of each roll.
- Thinly slice rested steak against the grain and divide among sandwiches.
- Top steak with chimichurri sauce.
- Layer tomato slices, red onion, and lettuce leaves on top of chimichurri sauce.
- Close sandwiches with top half of rolls and serve immediately.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
37g
(12%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.05g
Cholesterol
75mg
(25%)
Sodium
634mg
(26%)
Potassium
714mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5080IU
(102%)
Vitamin C
19mg
(21%)
Calcium
136mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 75mg | 25% |
| Sodium | 634mg | 26% |
| Potassium | 714mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5080IU | 102% |
| Vitamin C | 19mg | 21% |
| Calcium | 136mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
