Churro Coffee Creamer

Name: Churro Coffee Creamer
Prep time: 5 min
Cook time: 10 min
Total time: 1 h
Yield: 14 servings
Ingredients: 14 oz Dulce de leche can; 1 ½ cups of half and half; 3 sticks of cinnamon

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
45 mins
Total Time
1 hr
Servings
14 servings
Calories
125 kcal
Course
Drinks
Cuisine
North American, South American

Churro Coffee Creamer

Ursula Nguyen

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An ultra creamy, caramel and cinnamon flavored Churro Coffee Creamer (Cinnamon coffee Creamer) to spice up your morning coffee! Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee! EASY - This recipe is very easy to make. Perfect for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.

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Ingredients

Servings

14 oz Dulce de leche can (see recipe notes to make dulce de leche with a can of condensed milk)
1 ½ cups of half and half (up to 2 cups depending on how sweet you like your coffee)
3 sticks of cinnamon (about 2 - 3 inch in length each)

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Instructions

Place all the ingredients in a saucepan. Heat over medium heat, whisking frequently to dissolve the dulce de leche in the milk.
Once the dulce de leche is completely melted, continue to stir until the mix comes to a simmer. Do not let it boil.
Remove from the heat, cover and let the cinnamon infuse the creamer, and cool down to room temperature. Make sure to whisk frequently to prevent a skin from forming on the surface.
Taste and add more half and half if you'd like the creamer to be less sweet.
Strain the creamer (to remove cinnamon sticks) and refrigerate in a bottle.
Serve with hot coffee, cold brew or ice coffee, or black tea.

Notes

Follow these steps if you can't find dulce de leche - bring a large pot of water to a boil. The water level should be high enough to cover a 14 oz condensed milk can. When the water comes to a boil, lower the heat to a simmer and place the can in the water, cover with a lid and let the can “cook” in the simmering water for 3 hours. Check on it every few minutes and top up with water. Remove the can from the water after 3 hours and let it cool down completely. The condensed milk will have caramelized to form dulce de leche by this point.
If you can’t find half and half - use 50% full cream milk and 50% cream.
Follow these steps if you can't find dulce de leche - bring a large pot of water to a boil. The water level should be high enough to cover a 14 oz condensed milk can. When the water comes to a boil, lower the heat to a simmer and place the can in the water, cover with a lid and let the can “cook” in the simmering water for 3 hours. Check on it every few minutes and top up with water. Remove the can from the water after 3 hours and let it cool down completely. The condensed milk will have caramelized to form dulce de leche by this point.
If you can’t find half and half - use 50% full cream milk and 50% cream.

Nutrition Information

Show Details

Serving 3tbsp Calories 125kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 19mg (6%) Sodium 47mg (2%) Potassium 140mg (4%) Sugar 16g (32%) Vitamin A 168IU (3%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving	3tbsp
Calories	125kcal	6%
Carbohydrates	17g	6%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	19mg	6%
Sodium	47mg	2%
Potassium	140mg	3%
Sugar	16g	32%
Vitamin A	168IU	3%
Vitamin C	1mg	1%
Calcium	108mg	11%
Iron	1mg	6%