Churro Crack

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 mins

  • Total Time

    14 mins

  • Servings

    24 people

  • Calories

    210 kcal

  • Course

    Dessert

Churro Crack

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat. 

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Ingredients

Servings
  • 35-40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Line a 10x15-inch baking sheet with parchment paper.
  2. Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
  3. In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.
  4. Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
  5. While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.
  6. Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips on top. Allow the chocolate to sit and melt.
  7. Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
  8. Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 23mg (8%) Sodium 118mg (5%) Potassium 65mg (1%) Fiber 0.2g (1%) Sugar 20g (40%) Vitamin A 241IU (5%) Vitamin C 0.1mg (0%) Calcium 42mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 118mg 5%
Potassium 65mg 1%
Fiber 0.2g 1%
Sugar 20g 40%
Vitamin A 241IU 5%
Vitamin C 0.1mg 0%
Calcium 42mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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