Churro Cream Puffs
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Churro Cream Puffs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 Tbsp granulated sugar
- 2 tsp ground cinnamon, divided
- 2 Tbsp honey
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 pinch salt
- 16 cream puff shells, recipe HERE
Instructions
- Preheat oven to 350 degrees. Line and 18 by 13-inch baking sheet with parchment paper.
- Whisk together granulated sugar and 1 tsp cinnamon in a small bowl, set aside.
- Heat honey in a small microwave safe bowl in microwave until it starts to boil, about 20 seconds.
- Brush tops of cream puffs with honey and sprinkle with cinnamon sugar mixture. Place prepared cream puffs on prepared baking sheet. Bake 5 minutes.
- In a large mixing bowl using an electric hand mixer, beat the heavy cream and salt at medium speed until soft peaks form. Add powdered sugar and remaining 1 tsp cinnamon, and beat until stiff peaks form.
- Transfer whipped cream into a pastry bag fitted with a small round tip. Using a knife pierce the side of each cream puff to create a hole. Insert the pastry tip into the hole and fill with cinnamon whipped cream.
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