Mexican Churro Ice Cream
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Mexican Churro Ice Cream
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 ½ C heavy whipping cream
- 1 14oz can sweetened condensed milk
- 3 Tbsp sugar
- 1 Tbsp cinnamon
- 2 tsp vanilla extract
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Instructions
- Combine all ingredients in a large mixing bowl and with the whisk attachment whip at a low speed for 1 minute, then medium speed for 1 minute, then high speed for 3 minutes, or until the mixture is thick, but light and fluffy, with semi-stiff peaks forming.
- Spoon mixture into a loaf pan, cover with plastic wrap, and place in the freezer for 4 hours, or until firm.
Notes
- In this recipe, cook time refers to time in the freezer.
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