Churro Muddy Buddies
User Reviews
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Unrated
-
Prep Time
15 mins
-
Chill Time
15 mins
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Total Time
30 mins
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Servings
10
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Calories
512 kcal
-
Course
Dessert
Churro Muddy Buddies
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Sweet, crunchy, and coated in a dreamy mix of white chocolate and cinnamon-sugar, these Churro Muddy Buddies are snack perfection. Whether you’re prepping for a party or just craving a quick treat, this easy no-bake recipe will disappear in no time!
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Ingredients
- 9 cups rice square cereal
- 1½ cups powdered sugar
- ½ cup sugar
- 2 tablespoons cinnamon
- 4 cups white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine powdered sugar, granulated sugar, and cinnamon into a bowl, mix together and set aside.
- Measure white chocolate chips and coconut oil into a microwave safe bowl. Mix until chocolate chips are coated in coconut oil.
- Microwave white chocolate chip mixture in thirty second increments, stirring in between, until melted.
- Add Rice squares into either a large lidded bowl, large paper bag, or large resealable bag.
- Pour white chocolate mixture in with rice squares and shake until thoroughly mixed together.
- Pour cinnamon sugar mix into the white chocolate covered rice cereal and continue shaking until thoroughly mixed.
- Pour muddy buddies mixture onto a baking tray and place in the fridge for 15 minutes.
- Store at room temperature in a sealed container for up to 1 week or freeze for up to 2 months.
Notes
- Storage Information
- Rice Chex: The crispy base that soaks up all the cinnamon-sugar goodness. Sub with Corn Chex or any square-shaped cereal for a similar texture. There is a Cinnamon Chex cereal, if you use this version, you will want to cut the sugar used in the recipe because it ends up being too sweet.
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keep in a sealed container for up to 2 weeks.
- Freezer: Store in a freezer-safe bag for up to 3 months.
- Serving Tip: Let them come to room temperature before serving for the best crunch!
Nutrition Information
Show Details
Serving
1cup
Calories
512kcal
(26%)
Carbohydrates
72g
(24%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
15mg
(5%)
Sodium
65mg
(3%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
70g
(140%)
Vitamin A
26IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
160mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 512kcal | 26% |
| Carbohydrates | 72g | 24% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 65mg | 3% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 70g | 140% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 160mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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