Churro Mug Cake
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Churro Mug Cake
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Per serving this is 447 Calories, 42.03g Fats, 4.77g Net Carbs, and 12.61g Protein.
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Ingredients
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid stevia
- ½ teaspoon baking powder
Flavor
- 2 tablespoons almond flour
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla
- ⅛ teaspoon ginger
- ⅛ teaspoon allspice
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 60 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream, then a sprinkle of cinnamon and erythritol.
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