Churro Cake
User Reviews
5.0
3 reviews
Excellent
Churro Cake
Report
Fluffy Churro flavoured cake dipped in melted chocolate to full fill all of your Churro cravings -- with only half the fat!
Share:
Ingredients
Churro Cake
- ⅔ cup lightly packed brown sugar or muscavado sugar
- ½ cup natural sweetener or your sugar of choice
- ½ cup light butter room temperature, or spread of choice
- 2 tablespoons apple sauce or extra butter/spread of choice
- 1 large egg
- 1 teaspoons vanilla extract
- 2 cups plain flour/all-purpose
- 1½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- ⅔ cup unsweetened almond milk
- cinnamon sugar
- ¼ cup melted chocolate OR a Clean Chocolate Sauce
Optional: Homemade Chocolate Sauce
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons natural sweetener/sugar of choice
- 2 tablespoons warm water or enough to mix into your desired consistency
Instructions
- Preheat oven to 176C | 350F. Grease a square 8-8-inch baking tray with cooking oil spray, and wipe over with a paper towel.
- In a bowl, whisk brown sugar, sweetener/sugar, butter and apple sauce until. Add egg and vanilla and whisk again until light and creamy.
- In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
- Pour the milk into the batter, and mix well. Do not over beat batter.
- Pour batter into prepared baking tray and sprinkle with cinnamon sugar.
- Bake until golden, about 20 to 25 minutes, or until a toothpick inserted into the centre comes out clean.
- Cool completely before spreading with melted chocolate of choice, or a clean chocolate sauce.
- To make your own chocolate sauce, combine ingredients until sauce is desired consistency.
- Enjoy!
Notes
- Nutrition calculated excluding melted chocolate, as this is completely optional!
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
15mg
(5%)
Sodium
63mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
111IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21slices
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
