Churro Popcorn Recipe
User Reviews
5.0
27 reviews
Excellent
Churro Popcorn Recipe
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Melt-in-your-mouth Cinnamon + Sugar Churro Popcorn is a simple and sweet treat that only takes 15 minutes to whip up!!
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Ingredients
- 2 3.29 oz bags Popcorn plain
- 2 tbsp sugar
- 2 tsp cinnamon
- 24 oz Vanilla Bark or Candy Coating
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Instructions
- Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the kernels in it.
- While popcorn is popping, make cinnamon sugar mixture by combining the two. Set aside.
- Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
- Pour candy coating over the popcorn and mix until all the popcorn is coated.
- Spread out onto a cookie sheet lined with parchment paper. Sprinkle with cinnamon and sugar mixture.
- Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!
Nutrition Information
Show Details
Serving
4g
Calories
1124kcal
(56%)
Carbohydrates
144g
(48%)
Protein
16g
(32%)
Fat
57g
(88%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
36mg
(12%)
Sodium
157mg
(7%)
Potassium
645mg
(18%)
Fiber
8g
(32%)
Sugar
107g
(214%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
352mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1124 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1124kcal | 56% |
| Carbohydrates | 144g | 48% |
| Protein | 16g | 32% |
| Fat | 57g | 88% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 36mg | 12% |
| Sodium | 157mg | 7% |
| Potassium | 645mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 107g | 214% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 352mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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