Churro Cupcakes Recipe
User Reviews
5.0
3 reviews
Excellent
Churro Cupcakes Recipe
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Churro Cupcakes are delicious made from scratch cupcakes that is absolutely amazing. These cupcakes bring together the flavors of a cinnamon cupcake with cinnamon sugar on top. These cupcakes are perfect for a party or picnic.
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Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 Tablespoon vanilla extract
- 2 cups flour
- 2 tespoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup sour cream
Toppings for cupcakes
- 1 cup melted butter
- 2 cup sugar
- 3 Tablespoons ground cinnamon
- Fresh or frozen churros
Cinnamon Frosting
- 2 cups unsalted butter
- 5 cups powder sugar
- 1 Tablespoons ground cinnamon
- 5 Tablespoons heavy whipping cream
- 2 teaspoons vanilla
- 1 bottle salted caramel sauce
Instructions
Cupcake directions
- Preheat oven to 350 degrees and line cupcake pan with liners.
- In a standing mixer beat sugar and butter until creamed.
- Add egg and mix until fully incorporated.
- Beat in vanilla extract, salt, baking soda, baking powder, and cinnamon.
- Combine the heavy cream into the wet mixture.
- Add in flour, a little at a time.
- Add in the sour cream.
- Spoon batter about 3/4 full.
- Bake in the oven for about 22 minutes or until the center of the cupcake comes out clean with a toothpick.
Frosting directions
- Combine all ingredients into a standing mixer and mix on low speed.
- until combined and stiff peaks form.
- Scoop the frosting into the piping bag.
- Melt 1 Cup of butter into a microwave safe bowl.
- Mix in 2 Cup of sugar and the 2 tbsp ground cinnamon into another bowl.
- Dip the top of the cupcakes into the melted butter and then dip it into the cinnamon sugar mix.
- Frost the cupcakes with the cinnamon frosting.
- Drizzle caramel sauce and top with a churro.
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
60g
(20%)
Protein
2g
(4%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
181mg
(8%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
1003IU
(20%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 2g | 4% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 181mg | 8% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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