Ciambella Rustica – Salami and Smoked Scamorza Bundt Cake
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Ciambella Rustica – Salami and Smoked Scamorza Bundt Cake
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How to make a delicious savoury Bundt cake with salami and smoked scamorza.
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Ingredients
- 250 gms – 2 cups flour
- 5 gms – 0.2 oz. dry yeast
- 50 gms – 1.75 oz. Parmigiano Reggiano thinly grated
- 100 gms – 3.5 oz. pure pork salami chopped
- 150 gms – 5.25 oz. smoked scamorza chopped
- 1 tsp salt
- ½ tbsp sugar
- 2 medium potatoes boiled and riced
- 40 gms – 1.4 oz. butter melted
- 1 egg
Notes
- It is best eaten at room temperature.
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