Cilantro Garlic Rice
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2 servings
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Course
Appetizer
Cilantro Garlic Rice
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This super fragrant cilantro garlic rice is a favourite of mine to use up day-old white rice and infused delicious herby and garlicky flavour. It's great for bowls, tacos, or a side!
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Ingredients
- 1 tbsp vegetable oil any neutral flavoured oil that can withstand high heat like sunflower, canola, or a vegetable blend
- 4 cloves garlic crushed (or finely minced)
- 1.5-2 cups rice when cooked (it doesn't have to be exact
- 1/4 cup cilantro finely chopped, stems and leaves
- 1/2 tsp kosher salt or salt to taste
Instructions
- In a large non-stick pan, heat oil over medium heat.
- Fry the minced garlic until fragrant, about 45 seconds.
- Add the cooked rice (can be day-old or freshly cooked), then mix well to break up the rice and mix the garlic and oil into the rice.
- Once the rice has heated through, add chopped cilantro and salt and mix well. Taste for seasoning, add salt if more is needed, then enjoy!
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