Cilantro Lime Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
379 kcal
-
Course
Main Course
Cilantro Lime Chicken
Report
Inspired by my Chipotle copycat recipe for cilantro lime rice, this easy chicken marinade infuses so much zippy, fresh flavor into chicken thighs. Learn how to make Cilantro Lime Chicken, one of my family's favorite weeknight dinner ideas.
Share:
Ingredients
- 4 tablespoons olive oil divided
- 2 teaspoons lime zest (from 2 limes)
- 1/4 cup lime juice (from the same 2 limes)
- 1/4 cup cilantro finely chopped (see note 1)
- 2 cloves garlic minced
- 1/2 teaspoon ground cumin ground
- Pinch red chili flakes (see note 2)
- 4 chicken thighs bone-in, skin-on (about 1 1/2 pounds, see note 3)
- Salt and freshly ground black pepper
Instructions
- In a zipper-top plastic bag or shallow dish, combine 2 tablespoons olive oil, lime zest, lime juice, cilantro, garlic, cumin, and red pepper flakes, if using. Add chicken and toss to coat. Marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
- Preheat oven to 425 degrees. Transfer chicken to a rimmed baking sheet (reserving marinade) and sprinkle both sides with salt and pepper.
- In a large oven-proof skillet over medium-high heat, heat remaining 2 tablespoons olive oil until shimmering. Add chicken, skin-side down, and reserved marinade. Cook until skin is golden brown and crispy, about 6 minutes. Flip chicken and cook 2 minutes longer.
- Transfer skillet to oven and bake until chicken reaches 165 degrees on an instant-read thermometer when inserted in the largest piece, 12-15 minutes more. Remove from oven and cool 5 minutes before serving.
Notes
- The chicken can be marinated up to 2 hours in advance.
- Cilantro: For minimum food waste and maximum flavor, be sure to chop up the tender cilantro stems with the leaves.
- Crushed red pepper flakes: Omit if you don’t like the spice. Add more than a pinch if you do.
- Bone-in, skin-on chicken thighs: For the juiciest and most flavorful Cilantro Lime Chicken, use chicken thighs with the bone in and skin on. If you prefer, feel free to substitute boneless chicken thighs or chicken breasts; just be sure to adjust the cooking time accordingly.
- Yield: My Cilantro Lime Chicken recipe will leave you with four herb-infused chicken thighs, ideal for a main dish protein serving.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: The chicken can be marinated up to 2 hours in advance.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
89mg
(4%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 89mg | 4% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
