
Cilantro Lime Rice
User Reviews
5.0
3 reviews
Excellent

Cilantro Lime Rice
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Cilantro lime rice is a total staple at my house. I love to serve it alongside tacos or inside of burritos. This tastes like the rice from Chipotle but it's so quick and simple to make for much cheaper at home.
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Ingredients
- 1 cup extra long grain white rice
- 2 cups water
- 2 tablespoons olive oil divided
- 1 lime
- 1/4 cup chopped cilantro or more, to taste
- salt to taste
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Instructions
- Pour the rice, water, and 1 tablespoon of the olive oil into a small sauce pan.
- Bring to a boil and continue boiling over medium heat until the water just skims the top of the rice.
- Reduce heat to low, cover the pan, and continue cooking for 15 minutes.
- Turn the heat off after 15 minutes and keep covered for 5 more minutes.
- Remove lid and transfer the rice to a large bowl. Fluff the rice with a fork. Add the remaining tablespoon of olive oil, the juice of the lime, and the finely chopped cilantro to the rice.
- Mix well and salt to taste.
Notes
- We use this rice as the base for burritos and burrito bowls. There is a long list of topping ideas in the blog post.
- We haven't tested this recipe in a rice cooker, but cooking the rice according to manufacturer directions and then stirring in the cilantro and lime should work great.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
5.1mg
(6%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
Calories | 235kcal | 12% |
Carbohydrates | 38g | 13% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 9mg | 0% |
Potassium | 70mg | 1% |
Fiber | 1g | 4% |
Vitamin A | 70IU | 1% |
Vitamin C | 5.1mg | 6% |
Calcium | 22mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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