Cilantro Lime Rice (Rice Cooker)
User Reviews
5.0
27 reviews
Excellent
Cilantro Lime Rice (Rice Cooker)
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This easy Cilantro Lime Rice is made in a rice cooker for a foolproof recipe. The lime juice and fresh cilantro, gives it a refreshing flavor.
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Ingredients
- 2 cup jasmine or long grain rice
- 3 cups water
- 1 large bay leaf or 2 small ones
- 1 lime the juice of 1 lime
- 2 Tablespoons lemon juice,
- 1 ½ teaspoon kosher or sea salt, or more to taste
- 2 Tablespoons rice bran oil (avocado, soybean or any other mild flavor oil)
- ¾ cup fresh chopped cilantro
Instructions
- Using a fine mesh strainer, rinse the rice with cold water until the water runs clear.
- To the rice cooker pot, add the rice, water and bay leaf.
- Close the lid of the rice cooker and turn it on. The rice cooker will automatically turn off when the rice is done cooking (usually after 20-30 minutes).
- Let the rice sit in the rice cooker for an additional 5-10 minutes to allow it to steam and absorb any remaining water.
- Fluff the rice with a fork and add the salt, oil, lime/lemon juice. Using a spatula, mix the ingredients gently. Lastly, add the chopped cilantro and fold gently.
- Serve hot as a side dish.
Nutrition Information
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Serving
1of 8 servings
Calories
195kcal
(10%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Potassium
115mg
(3%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1of 8 servings | |
| Calories | 195kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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